How to Explore Global Flavours with Fresh Meat Packs

Food is one of the few factors that unifies the world's cultures. It's almost a secret language that people are eager to explore by sharing meals internationally.

At Fresh Meat Packs, we exclusively source our meats from local British farmers, but we also want to encourage our customers to explore a wider, global palate and get the most out of their meals through spices, marinades, and accompanying ingredients.

Here, we’re exploring some popular African and Asian dishes, showcasing how our meat packs can serve as the perfect foundation for these delicious and diverse culinary experiences.

African-Inspired Food

Moroccan and Ethiopian food cultures offer a rich diversity of flavours within their continent, each presenting unique culinary experiences. Moroccan cuisine, for instance, is a vibrant fusion influenced by North Africa's Berber traditions, nearby Arabian flavours, and Mediterranean touches, resulting in a remarkable array of meal ideas.

Spices like cumin, coriander, and saffron are used generously to infuse dishes with depth and complexity.

Here’s a quick recipe to help you create a taste of Moroccan culture with our quality meats.

Spicy Moroccan Beef Kofta's

When you choose to buy your beef online from Fresh Meat Packs, you can whip up classic Moroccan Koftas in just over half an hour, serving four to eight diners. It's a quick and delicious way to explore African culture from the comfort of your home.

What You Will Need:

For the Koftas:

• 8 spicy beef skewers made from lean mince sourced locally from British butchers. 1 or 2 for each diner.
• 1 large egg
• ½ cup of finely chopped (ideally fresh) cilantro
• 1 teaspoon ground turmeric
• 1/2 teaspoon ground cinnamon
• 2 teaspoons onion powder
• 2 teaspoons ground coriander
• 2 teaspoons ground cumin
• 2 teaspoons of paprika
• 100mg of oil

For the side dish:

• 4 – 8 pita breads
• 100g Plain, greek style yoghurt
• 50g Red onion
• 1 Lemon or lime cut into wedges
• Optional extra spices to your own taste

How to Cook Spicy Moroccan Beef Kofta's

• First, combine the spices in a mixing bowl with 50ml of oil and mix.
• Place the beef skewers on a baking tray.
• Use a brush to apply the prepared oil to each portion. This will enhance the spices present, creating a true Morrocon taste, but also prevent them from sticking to the pan.
• Place the prepared portions onto either a preheated hot BBQ grill, an open hibachi or a gas oven grill. Preheat to 180°C (350°F) and cook for roughly 12-22 minutes. Turn them every 5-6 minutes as the meat firms and sears.
• Once they reach an internal temperature of 80°C (176°F), they should be checked to see if they have been cooked all the way through. Cut one in half and see if there is a consistent colour running through for absolute assurance.
• Set out the side dish options nearby and let your diners choose their extras to add to your wonderfully prepared Moroccan koftas.

Japanese and Chinese Food Culture

While each culture has its own unique elements, both China and Japan are renowned internationally for their outstanding food culture. Stir-fry meals are a classic choice spanning the entirety of Asia thanks to their convenience and the almost infinite combinations of ingredients you can enjoy.

Both countries emphasise well-seasoned ingredients with a colourful presentation, something that we have worked to maintain with the options we provide. To help you get started and experience the flavours of Asia, we have created some mouth watering stir fry packs; let’s take a look.

Teriyaki Chicken Stir Fry

We supply this delicious teriyaki chicken stir-fry in 500g packs, perfect for parties of four and ready in minutes. This is a classic Japanese stir fry, made to balance flavours and nutrition values for a balanced meal. You'll find teriyaki marinated chicken and fresh stir-fried vegetables complimented by teriyaki sauce, which is made by combining soy sauce, mirin, sake and sugar.

Oriental Salt & Pepper Chicken Stir Fry

Also available in ready-made 500g packs, this classic Chinese dish is a great introduction to the wonderful tastes of the region, specifically Cantonese cuisine. When choosing an oriental salt & pepper chicken stir fry, you’ll find a balance of succulent chicken pieces alongside aromatic garlic and ginger-infused peppers and onions. This dish offers a delightful fusion of textures and tastes, making it a beloved choice for both traditional family meals and contemporary dining experiences.

Tips for Creating the Best Stir Fry

For the best results, use a 35cm (14-inch) diameter wok to ensure each ingredient makes contact with the hot oil. Always defrost your stir fry pack thoroughly before cooking to avoid unpredictable results that can come from adding ice-cold meat to a hot wok.

When customising your stir fry, you may need to add ingredients at different times to accommodate their unique requirements, which can slow down the cooking process. Our stir fry packs are designed for convenience, with ingredients that can be added all at once, making cooking straightforward and simple.

Both of these stir fries are guaranteed to arrive fresh at your door and are freezable for planning meals ahead. High in protein and low in fat thanks to the high-quality meats we source for these packs from UK farmers, we guarantee you'll enjoy either of these meals inspired by Asian food cultures.

British Fresh Meat Packs Available Online

At Fresh Meat Packs, we have extensive experience as online butches for UK catering businesses, event planners, and families. We invest in the finest British-sourced meats because, while we encourage adventurous experimentation with global food cultures, we believe the best meats for these dishes are found right here in the UK.

Explore our varied range of fresh meat packs across our online store, or if you are having trouble choosing, contact us today, and we'll help you find the perfect choices for that meal you have planned.