How to Perfectly Cook Sirloin Steak
Sirloin Steak is one of the most popular and versatile cuts of beef. It refers to cuts of meat from the upper middle of the cow and is a well-marbled cut that makes for a flavoursome steak.
However, cooking sirloin steak just right requires attention to detail—one misstep, and you could end up with a steak that’s dry, overcooked, or even burnt.
Whether you’re new to cooking steak or a seasoned chef, this guide will walk you through every step to achieve a perfectly cooked sirloin steak.
Choosing the Best Sirloin Steak
Before you even think about cooking your steak, you will firstly want to ensure your beef is high-quality, fresh, and sourced from reliable butchers. If you would like to buy steak online, then choose an online butcher that use trusted farmers and secure delivery options like Fresh Meat Packs to avoid low quality results. Meat that arrives improperly packaged or is not fresh can make it unsafe to eat, which can ruin your meal entirely.
Another top tip for choosing the best sirloin steak, is to choose one that has marbling or has been aged. Steaks that have marbling means that the fat is distributed throughout the whole cut, which adds flavour and keeps your steak juicy. Aged steaks also help to lock in flavour and tenderness, such as our 28 Day Aged Sirloin Steaks. You should aim for steaks that are about 1 inch thick, to allow for even cooking and achieve a cooking level that is suited to your taste.
If you are catering to a big group, then an option such as our 4-5kg Whole British Sirloin Steak bulk offer might be a good choice for saving costs.
Preparation
Once you have chosen your sirloin, there are a few steps you can take to prepare it for cooking. It is recommended to make sure your steak reaches room temperature before reaching the pan. This is because if the inside is still cold, the centre of your sirloin will be raw whilst the outside is done. Take the steak out of the fridge 30 minutes before cooking to give it enough time to warm up.
This is the point where you can consider seasoning your steak. This depends on what recipe you are cooking. For instance, if you are wanting to keep things simple then just use some flavourless oil, salt, and pepper on your steak to enhance its natural flavours. However, say you are having a go at some sirloin steak tacos, then you might want to add additional seasonings like paprika or cumin.
Lastly, just before cooking, pat the steak dry with kitchen roll to help achieve a perfect sear. These steps should be all you need to prepare your steak to be cooked.
Cooking the Sirloin Steak
Now it is time to cook your steak. Do not worry, cooking steaks is a simple and quick process. Just follow these simple instructions to achieve the perfectly cooked sirloin:
- Preheat your Pan: Once your steaks have reached room temperature, preheat a frying or griddle pan to a high heat and add some oil.
- Add the Steak: When the oil is hot, add your steak to the pan and cook it on one side for a few minutes depending on your preference (1 ½ minutes for rare, 2 minutes for medium-rare, 2 ½ minutes each side for medium, and 4-5 minutes for well-done).
- Turn the Steaks and Continue Cooking: Flip your steaks using some tongs or a spatula and cook for the same amount of time on the other side. Some people choose to add butter and herbs like rosemary or thyme at this stage, but this is optional!
- Rest Your Steak: You can look at the inside of the steak to see if it’s cooked to your liking, and then move it to a warmed plate for about 5-10 minutes. This allows the juices to redistribute, so that every bite is tender and juicy.
Serving Suggestions
So, you have chosen, prepared, and now cooked your steak, the last step is to choose how to serve it. This part is completely up to you! Here are a few ideas:
- Sirloin Steak and Chips: The most classic way to sirloin, in this recipe, the flavours of the steak are the star of the show in this dish. Pair with a simple salad and peppercorn sauce to really elevate this dish.
- Sirloin Steak Sandwiches: This is a fantastic way to use up leftover steak the next day or is even excellent as a meal on its own. Simply combine a French baguette, homemade relish and your sirloin for a delightful sandwich selection.
- Steak Tacos: If you like to enjoy your steak with a bit of heat and Mexican flavour, then tacos are a simple way to enjoy some sirloin. You will need some tacos, guacamole, and any other toppings you like to enjoy.
High-Quality Sirloin Steaks with Fresh Meat Packs
As we have shown, cooking the perfect steak does not have to be difficult. With the right preparation and cooking method, you can achieve a beautifully cooked sirloin in no time at all. Whether you are catering for a large group or just yourself, we have a variety of quantity options to suit your needs. Our steak is fresh, high-quality, and sourced from trusted farmers. To get started on your steak-cooking journey, browse our selection of steak packs.